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This was the first complete, softcover collection of Polish cookery in the English language published in the United States. This book has been researched from old Polish cookbooks and recipes collected from the best of Polish – American cooks. It also contains stories of Polish festivities and customs such as Christmas Eve, Wigilia, Harvest Festival,(Dozynki) and the foods to celebrate. Recipes included are barszcz, bigos, czarnina, pierogi, naleœniki, paszteciki … a treasure full of Polish delectable's. This book is perfect for home cooks or to give as a special gift. Originally published in 1948
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