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Contemporary Polish cuisine derives from centuries of culinary tradition, influenced by many factors. One of these was location which determined the range of resources available in the area. Since time immemorial large forests have provided Poles with mushrooms, berries, raspberries, honey, and fertile agricultural lands crops, such as corn, peas, grits, meat and milk. These and other available resources were processed in the kitchen in various ways.
Therefore, medieval cuisine was full of meat, fish, and grits, which were then added to alomost every dish. Read more about the history and development of Polish cuisine in this colorful cookbook filled with color photos of traditional Polish cooking including, Czarnina, Pierogi, Flaki, Paczki, Sernik, Potato Pancakes and much more.
Note: uses metric measurements
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Features
- Hardcover
- 95 pages
- Full color photos on glossy paper
- Size - 6.75" x 6.5" - 17cm x 16cm
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